Welcome to Dragon Palace

“ Casual take out Chinese with poor parking and a storefront that shows its time. Food preparation was quick. Food is fresh and delicious. My order is general tso chicken. As show in the attached photos, the chicken fills up the side of the container and is not layered over rice like some places do to cut costs. The portion is generous and I'm sure they just barely closed the lid. The chicken is cooked perfectly, lightly battered, fried to a crispy exterior and moist interior, I'm guessing dark meat which I prefer anyway. The sauce is tasty in this americanized version. The broccoli is fresh and healthy and steamed perfectly. The fried rice is excellent with pork, bean sprouts, green onions, and yellow onions. This rice was cooked expertly with wok hei, which is char, giving the rice a undertone of smoke. I'd pair this rice against that of upscale restaurants. Pork in the rice is abundant. Exerything in this order was fresh and cooked perfectly. My one negative is that general tso is supposed to have szechaun peppers and have heat, but this was sweet which is on par for most americanized Chinese eateries in the tri state area. As a visitor, I'm saddened I don't live closer to here as I would visit frequently. I do cook Chinese cuisine at home and can appreciate the technique and flavor in this order. Overall, excellent! Edit. This is now my third time coming here. The quality is consistently excellent. As I enjoy my lunch again I can taste that the oil use is fresh and clean. Chinese has been my favorite cuisine since I was a child. For americanize szechuan, this is the BEST takeout I've had. I live in ny and come to this area twice a year for work. I look forward to coming here exclusively every trip. Last year I was disappointed to learn they were closed on the day I came (monday). If I lived local, I'd be a regular for sure! ”

“ Never been here before figured I try it. My usual place is closed. Well I won't be going back to the other place . The food here is delicious and not greasy and there's pieces of pork in the pork fried rice. This place is really good. ”

“ This is like the only place in Jersey I have found, that can put Wok Hei on their fried rice.. look it up.. I haven't tasted that for a very long time since the Cantonese people don't really own a lot of Chinese takeout joints anymore. I'm sure they are Cantonese cooks at this restaurant. ”